Crockpot Italian Bean Soup Pasta Ground Beef

Break out the bowls for some comfort. This slow cooker Pasta e Fagioli soup has everything you need with tender pasta, creamy beans, hearty beefiness or sausage and plenty of aromatics. Don't forget to sprinkle generously with some Parmesan!

Today nosotros're making some tedious cooker pasta due east fagioli for all the meat lovers out there who usually plough their noses up at mere soup. This Italian-way beef and beans pasta soup is loaded with plenty of hearty ground beef or Italian sausage to add a wonderfully rich and savory taste.

There are also ii kinds of flossy beans for all you bean lovers out there. We take your regular kidney beans and some keen northern beans or cannellini beans, which I can never seem to spell right. These beans really add a caste of comfort to the soup to compliment the pasta perfectly and actually fill yous up to keep that belly warm when it's cold out at that place.

Then nosotros accept a rich, hearty tomato-based Italian-inspired goop to marry them all together. And finally, super cute ditalini pasta. If you're not familiar with it, imagine Super Mario pipes cut into tiny seize with teeth-sized pieces. It'southward small enough to not be likewise chewy for a soup but large plenty to add some substance.

Toss in some seasoning, some Worcestershire sauce (only because it's awesome and needs to be in almost everything), a little saccharide to balance out the tartness from the tomato broth, and some Parmesan shavings to tiptop it all upward once you're ready to break out the spoons. Make it soupy with extra beef goop or keep it at a chili-like consistency. It's up to you.

Hungry yet? Let'south get!

WHAT IS PASTA E FAGIOLI?

Pasta east fagioli is a traditional Italian pasta soup that literally means 'pasta and beans'. The only true requirements for an accurate pasta e fagioli are that beans and pasta are included. Recipes may vary but here is my version. Information technology'due south a comforting and filling soup with tender pasta, creamy beans, hearty beefiness or sausage and plenty of aromatics.

If you're a fan of traditional, Italian-inspired flavors like spinach and three cheese manicotti, lasagna roll-ups, ravioli lasagna, broiled ziti, or some cheesy hot Italian sausage pasta bake, you will love this soup.

SLOW COOKER PASTA East FAGIOLI RECIPE TIPS

I'll preface this by saying that technically, y'all can toss everything in the slow cooker and whistle while you walk away for 8 hours. But sautéing the veggies beforehand brings out the most bang for your cadet season-wise, so I ended upwardly doing that.

I also browned the footing beef to drain off all the rendered fatty, and so it doesn't dilute the soup. And I added in the beans and pasta (already cooked) towards the terminate then the beans don't break down and become mushy and the pasta doesn't go soggy.

So try it this mode if you lot accept the time. Information technology may make a difference! You tin can also try adding in the uncooked pasta towards the final 30 minutes to cook information technology in the soup as well. Just make sure in that location's enough liquid to encompass it all.

Anyway, back to the starting time, nosotros brown the beef, bleed all fatty, and set up that aside. So we sauté the veggies for near five minutes until merely tender.

At present yous're fix to throw it all in the ho-hum cooker and walk away. Add in the rest of the ingredients and seasonings except for the beans and pasta and simmer on low for 8 hours to get the flavors to marry.

I added some sugar to the seasonings to rest out the tartness and acerbity of the tomatoes like I ever do. Try one tablespoon first, exercise a taste test and then determine if you want to add in the other. Or if you similar the tartness, exit out the sugar.

I also added some blood-red pepper flakes to taste only to kicking things up a piddling. Once it'due south all done, toss in the cooked pasta and beans and mix it all up. And that is it. Don't forget the Parmesan and if you desire something fresh to garnish with, try some parsley or basil.

Savour!

More SLOW COOKER SOUPS TO TRY

• Dull Cooker Chicken Gnocchi Soup
• Slow Cooker Flossy Tortellini Soup
• Ho-hum Cooker Beef Stew
• Ho-hum Cooker Foam Cheese and Potato Soup
• Slow Cooker White Chicken Chili

♡ If you liked this recipe, giving it a star rating ★★★★★ in the comments below really helps! For more recipes, subscribe to my newsletter or follow me on Facebook, Instagram  and Pinterest .

Print

Description

Break out the bowls for some comfort. This tiresome cooker Pasta e Fagioli soup has everything you need with tender pasta, flossy beans, hearty beef or sausage, and plenty of aromatics. Don't forget to sprinkle generously with some Parmesan!

---

• 1 lb. lean ground beef/Italian sausage
• i/ii xanthous onion, roughly chopped
• 1 teaspoon garlic, minced
• 2 medium carrots, sliced
• 2 celery hearts, sliced
• 1 can (16 oz.) tomato sauce
• 1 tin (15 oz.) burn roasted diced tomatoes
• 1 tin can (12 oz.) V8 juice
• 3–4 cups beef broth
• 1 teaspoon stale basil
• ane teaspoon dried oregano
• 1/two teaspoon dried thyme
• 2 tablespoons Worcestershire sauce
• 2 tablespoons carbohydrate
• Red pepper flakes to taste
• Table salt and pepper to taste
• one cup ditalini pasta, cooked al dente
• ane can (15 oz.) reddish kidney beans, drained
• 1 tin (15 oz.) cannellini beans/great northern beans, drained
• Parmesan cheese for serving

---

1. Over medium-high oestrus, dark-brown the beef until cooked. Drain any fat and remove beef and gear up bated.
2. In the same pot, add some olive oil and saute onions, garlic, carrots, and celery until vegetables start to sweat, well-nigh 5 minutes.
3. Transfer vegetables and cooked beef to a 6 qt. irksome cooker.
4. Pour in tomato sauce, diced tomatoes, V8 juice, and beef broth and stir to mix.
5. Add in basil, oregano, thyme, Worcestershire sauce, sugar and table salt, and pepper to taste.
6. Cook on low for 8 hours.
7. Add cooked pasta and beans and stir to mix.
8. Dish and serve hot with grated Parmesan cheese.
9. Enjoy!

Notes

If yous desire things a piddling soupier, add together some more beef broth. This will likewise work when heating up the leftovers.

• Prep Time: 10 mins
• Cook Fourth dimension: 8 hours 20 mins

♡ Affiliate disclosure: As an Amazon Associate, I earn commissions from qualifying purchases from Amazon.com. Y'all can larn more nearly information technology here.

baileywasereave.blogspot.com

Source: https://thecookingjar.com/slow-cooker-beef-and-beans-pasta-soup/

Share this post